Midnight Special

Midnight Special

8 Reviews 2 Pics
  • Prep

    1 m
  • Ready In

    1 m
Greg Hayward
Recipe by  Greg Hayward

“A smooth, delicate cocktail perfect for relaxing. For extra richness, try adding a drop of chocolate syrup.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

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Directions

  1. Fill a 10 ounce highball glass with ice. Pour in the rum and coffee liqueur. Swirl gently and fill the glass with cola. Drop in the teaspoon of sweetened condensed milk and stir slowly until the cocktail turns to a milky brown.

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Reviews (8)

Rate This Recipe
Good EatNZ
8

Good EatNZ

I don't generally like sweet drinks, but this was very good, and I would definitely make it again. It's very easy and would be great for entertaining!

IMVINTAGE
7

IMVINTAGE

This does remind me of a coke float! At least the second one did. My hubby mixed up the first & he used Bacardi Gold which gave it more of a rum taste than I was looking for. I used a Bacardi white for the second & it was sooo good. I am out of coffee liquer so I used Godiva's cappucino liquer & it worked very well. Will have again & again.

GSAUCE
7

GSAUCE

This drink is absolutely AWESOME! There are no words to explain it--you must try it yourself.

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