Fruit BBQ Marinade Recipe - Allrecipes.com

Ingredients

1 tablespoon olive oil
1 small onion, chopped
1/2 red bell pepper
1/4 cup brown sugar
1 teaspoon garlic
1 tablespoon dry mustard
1/2 cup cider vinegar
4 cups pineapple juice
1 (16 ounce) jar pineapple fruit preserves

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Directions

Brown onions, and red peppers in olive oil. Add brown sugar, garlic, mustard, and cider vinegar. Cook for one minute on high or until bubbly. Add pineapple juice.
Marinade meat of choice overnight or up to 24 hours.
Cook on barbecue and baste frequently with the marinade. Near the end of the cooking, add preserves to top and allow to brown slightly.

Nutrition

Amount Per Serving (8 total)

Calories
269 cal
13%

Fat
2.3 g
4%

Carbs
60.7 g
20%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

RAD

Aug. 13, 2003

"We've used this recipe several times and we love it!! The steak is tender and delicious. We did marinate the steak overnight. My husband just will not eat steak unless it is very tender and he loves t..." See morehis! We did alter the recipe a bit. We did not us the red bell pepper and did not use the 16 oz. jar of pineapple fruit preserves. Instead we serve each steak with 2 slices of canned pineapple. Everyone loves it! We found the taste to be very similar to what is called Jamacian Steak a local steak house. This is a terrific recipe!!"

Kevin

Jul. 7, 2008

"Stellar! I marinated chicken overnight and it grilled up beautifully. I was unable to find pineapple preserves, so I used apricot instead, which added a nice twist. The chicken got rave reviews and..." See more the marinade took minimal prep time. I'm putting this in my normal cooking rotation."