Fruit BBQ Marinade4 Reviews
- Prep: 5 min
- Cook: 3 min
- Ready In: 8 min
“Pineapple with a sweet and sour twist. The pineapple juice is a natural meat tenderizer!” - by GIGI29715
Original recipe yields 5 cups
- Brown onions, and red peppers in olive oil. Add brown sugar, garlic, mustard, and cider vinegar. Cook for one minute on high or until bubbly. Add pineapple juice.
- Marinade meat of choice overnight or up to 24 hours.
- Cook on barbecue and baste frequently with the marinade. Near the end of the cooking, add preserves to top and allow to brown slightly.
Amount Per Serving (8 total)
- 269 cal
- 2.3 g
- 60.7 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"We've used this recipe several times and we love it!! The steak is tender and delicious. We did marinate the steak overnight. My husband just will not eat steak unless it is very tender and he loves t..." See morehis! We did alter the recipe a bit. We did not us the red bell pepper and did not use the 16 oz. jar of pineapple fruit preserves. Instead we serve each steak with 2 slices of canned pineapple. Everyone loves it! We found the taste to be very similar to what is called Jamacian Steak a local steak house. This is a terrific recipe!!"
"Stellar! I marinated chicken overnight and it grilled up beautifully. I was unable to find pineapple preserves, so I used apricot instead, which added a nice twist. The chicken got rave reviews and..." See more the marinade took minimal prep time. I'm putting this in my normal cooking rotation."
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