Fruit BBQ Marinade

Fruit BBQ Marinade

5 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    3 m
  • Ready In

    8 m
GIGI29715
Recipe by  GIGI29715

“Pineapple with a sweet and sour twist. The pineapple juice is a natural meat tenderizer!”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

Directions

  1. Brown onions, and red peppers in olive oil. Add brown sugar, garlic, mustard, and cider vinegar. Cook for one minute on high or until bubbly. Add pineapple juice.
  2. Marinade meat of choice overnight or up to 24 hours.
  3. Cook on barbecue and baste frequently with the marinade. Near the end of the cooking, add preserves to top and allow to brown slightly.

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Reviews (5)

Rate This Recipe
RAD
9

RAD

We've used this recipe several times and we love it!! The steak is tender and delicious. We did marinate the steak overnight. My husband just will not eat steak unless it is very tender and he loves this! We did alter the recipe a bit. We did not us the red bell pepper and did not use the 16 oz. jar of pineapple fruit preserves. Instead we serve each steak with 2 slices of canned pineapple. Everyone loves it! We found the taste to be very similar to what is called Jamacian Steak a local steak house. This is a terrific recipe!!

Kevin
5

Kevin

Stellar! I marinated chicken overnight and it grilled up beautifully. I was unable to find pineapple preserves, so I used apricot instead, which added a nice twist. The chicken got rave reviews and the marinade took minimal prep time. I'm putting this in my normal cooking rotation.

NJSS2000
4

NJSS2000

This recipe has a nice subtle flavor. We marinated chicken and then grilled it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 269 cal
  • 13%
  • Fat
  • 2.3 g
  • 4%
  • Carbs
  • 60.7 g
  • 20%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

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