Mint Julep Sauce

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Challena 1

"The classic English mint sauce meets the American South in this sauce perfect for lamb, fish, and vegetables."

Ingredients

35 m servings 51 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter in a saucepan over medium heat; cook the shallot in the melted butter until softened, about 5 minutes. Pour the vinegar, water, and 3 tablespoons of the bourbon into the saucepan; stir the mint and sugar into the liquid until the sugar is dissolved. Increase the heat to high and bring to a boil; immediately remove from heat and allow the mixture to steep for about 15 minutes. Strain through a fine mesh strainer. Stir 1 tablespoon bourbon into the sauce to finish.
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