Gaga's Broccoli Bread

Gaga's Broccoli Bread

8
Heather R 1

"My grandmother made this recipe for years and years, and it was always requested for church potluck dinners and family get-togethers. There was never a piece left over!"

Ingredients 40 m {{adjustedServings}} servings 343 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 615 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. Mix together the broccoli, cottage cheese, onion, melted butter, and eggs in a large bowl. Stir the cornbread mixture into the broccoli mixture until it is thoroughly combined. Spread the batter into the prepared baking pan.
  3. Bake in the preheated oven for 25 to 30 minutes, until the top of the cornbread is lightly browned.
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Reviews 8

  1. 10 Ratings

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CeCe
8/21/2009

I make this recipe for potlucks and it is a winner! People always ask for the recipe and some will freak out when you tell them that it has cottage cheese in it! lol

jkelly2681
1/5/2010

This was fabulous corn bread! I substituted one can drained, whole kernel corn for the broccoli and added about one cup of grated cheddar cheese. It came out very moist and tasty. I think it would be good also with the addition of jalepeno peppers also. Cook have cooked for probably another 5 minutes or so, I cooked for 30 minutes, but it was great!

mkstevens09
10/18/2012

This bread is tender, moist, and delicious. I used onion powder in place of the onion, and also used fat free cottage cheese. I will definitely be making this again.