Gaga's Broccoli Bread

7 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“My grandmother made this recipe for years and years, and it was always requested for church potluck dinners and family get-togethers. There was never a piece left over!” - by Heather R

Ingredients

1 (10 ounce) package frozen chopped broccoli, thawed and drained
6 ounces cottage cheese
1 large onion, finely chopped
1 cup butter, melted
4 eggs, beaten
1 (16 ounce) package dry cornbread (corn muffin) mix

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Metric US

Original recipe yields 1 -9x13 inch pan of cornbread

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
Mix together the broccoli, cottage cheese, onion, melted butter, and eggs in a large bowl. Stir the cornbread mixture into the broccoli mixture until it is thoroughly combined. Spread the batter into the prepared baking pan.
Bake in the preheated oven for 25 to 30 minutes, until the top of the cornbread is lightly browned.

Nutrition

Amount Per Serving (12 total)

Calories
343 cal
17%

Fat
22.3 g
34%

Carbs
29.1 g
9%

Based on a 2,000 calorie diet

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Reviews (7)

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jkelly2681

Jan. 5, 2010

"This was fabulous corn bread! I substituted one can drained, whole kernel corn for the broccoli and added about one cup of grated cheddar cheese. It came out very moist and tasty. I think it would ..." See morebe good also with the addition of jalepeno peppers also. Cook have cooked for probably another 5 minutes or so, I cooked for 30 minutes, but it was great!"

CeCe

Aug. 21, 2009

"I make this recipe for potlucks and it is a winner! People always ask for the recipe and some will freak out when you tell them that it has cottage cheese in it! lol..." See more"

Kynda

Nov. 17, 2010

"Love this recipe! I had lost the previous recipe I had for Broccoli cornbread, but this was better than the old one! My daughter's both RAVED over it & my 19yr old wants it the day she returns from ..." See morecollege to visit!"

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