Chinese Five Spice Spare Ribs

Chinese Five Spice Spare Ribs

18
Evanescence#6 2

"An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!"

Ingredients

5 h 35 m servings 855 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 855 kcal
  • 43%
  • Fat:
  • 62.6 g
  • 96%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 58.7 g
  • 117%
  • Cholesterol:
  • 240 mg
  • 80%
  • Sodium:
  • 1088 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
  2. Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
  3. Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
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Reviews

18
  1. 24 Ratings

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Mmmm, these are good! My husband ate them all up quickly. I am not into all traditional Chinese food, but these were just so flavorful that I couldn't resist! I also brined the pork to make i...

I was looking for a rib recipe that was not BBQ (and thus not as sugary). These were great. Kids loved them. Husband asked me to make them again less than a week later. I did nit marinate th...

Ribs are so tender and flavorful. Recipe is quick & easy to prepare.

I thought the flavor and the smell of these ribs were very good. They were easy to make as well. The ribs I used (Pork Spare Ribs) were larger than called for and rather fatty, which made this...

Really tasty but dried out a lot. Would make again but am wondering whether to try cooking in marinade?.....

Very good and predictable. I did cook it with the marinade in the pan. After roasting an hour I poured off the drippings, separated and strained the juice and made a sauce with a little cornst...

Very good. Try it, i can tell you, you will like it. Regards, Paiman Allage IT Company

Excellent recipe! Kids enjoyed it very much :D

Very good, but don't forget to turn the ribs as they will dry out and get too crispy.