Chinese Five Spice Spare Ribs

Chinese Five Spice Spare Ribs

17
Evanescence#6 2

"An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!"

Ingredients

5 h 35 m {{adjustedServings}} servings 855 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 855 kcal
  • 43%
  • Fat:
  • 62.6 g
  • 96%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 58.7 g
  • 117%
  • Cholesterol:
  • 240 mg
  • 80%
  • Sodium:
  • 1088 mg
  • 44%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
  2. Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
  3. Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

17
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Mmmm, these are good! My husband ate them all up quickly. I am not into all traditional Chinese food, but these were just so flavorful that I couldn't resist! I also brined the pork to make i...

I was looking for a rib recipe that was not BBQ (and thus not as sugary). These were great. Kids loved them. Husband asked me to make them again less than a week later. I did nit marinate th...

Ribs are so tender and flavorful. Recipe is quick & easy to prepare.