Banana Fritters

Banana Fritters

38

"These great little fritters are a breakfast favorite."

Ingredients

15 m {{adjustedServings}} servings 408 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 52.8g
  • 17%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
  2. Heat the oil in a large skillet to 365 degrees F (180 degrees C).
  3. Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

38
  1. 52 Ratings

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Use the Banana Fritter recipe by Vicki G...........you will not be disappointed. I think that the flour is missing from this recipe also!

This recipe has been revised. Flour was omitted in the original submission. Two cups flour has been added to the ingredient list. Give it a try!

just don't make these too thick, they will be doughy in the middle. My family liked them alot. We plan to try apples in this too.