Banana Fritters

30 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“These great little fritters are a breakfast favorite.” - by Julia Morris

Ingredients

1/2 cup milk
2 bananas, mashed
2 cups all-purpose flour
1/2 teaspoon salt
3 teaspoons baking powder
2 eggs, beaten
1 tablespoon margarine, melted
1 quart vegetable oil for frying
1/2 cup confectioners' sugar

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Metric US

Original recipe yields 2 dozen

Directions

In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
Heat the oil in a large skillet to 365 degrees F (180 degrees C).
Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

Nutrition

Amount Per Serving (6 total)

Calories
408 cal
20%

Fat
19 g
29%

Carbs
52.8 g
17%

Based on a 2,000 calorie diet

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Reviews (30)

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Karen T.

Jan. 25, 2004

"Use the Banana Fritter recipe by Vicki G...........you will not be disappointed. I think that the flour is missing from this recipe also!..." See more"

the allrecipes staff

Sep. 21, 2003

"This recipe has been revised. Flour was omitted in the original submission. Two cups flour has been added to the ingredient list. Give it a try!..." See more"