Banana Fritters30 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“These great little fritters are a breakfast favorite.” - by Julia Morris
Original recipe yields 2 dozen
- In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
- Heat the oil in a large skillet to 365 degrees F (180 degrees C).
- Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.
Amount Per Serving (6 total)
- 408 cal
- 19 g
- 52.8 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"Use the Banana Fritter recipe by Vicki G...........you will not be disappointed. I think that the flour is missing from this recipe also!..." See more"
the allrecipes staff
"This recipe has been revised. Flour was omitted in the original submission. Two cups flour has been added to the ingredient list. Give it a try!..." See more"
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