Zucchini Bread with Cinnamon Sugar Topping

Zucchini Bread with Cinnamon Sugar Topping

58
Beth 0

"This is a delicious zucchini bread adapted from a recipe of my mother's to include a yummy cinnamon and sugar topping. My husband can eat an entire loaf of this bread at a time, it is so good!"

Ingredients

1 h 20 m {{adjustedServings}} servings 310 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 310 kcal
  • 16%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Prepare two loaf pans with cooking spray.
  2. Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract together in a large bowl; add the raisins. In a separate bowl, combine the flour, baking soda, baking powder, salt, and 1 teaspoon cinnamon. Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans.
  3. Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans, and sprinkle the tops with the brown sugar-cinnamon mixture.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Reviews

58
  1. 68 Ratings

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I cut this recipe back to 12 servings and made muffins out of the batter. Instead of vegetable oil, I used melted butter. I cut the melted butter by half and substituted homemade applesauce for ...

This was delicious!!! I made so many batches and gave them to friends and family. They all loved them!!! And now i have tons of people asking for the recipe. However I didnt add the raisins ......

Excellent - other than making muffins instead of bread I didn't, and wouldn't, change a thing. Just right cinnamon flavor - neither too heavily spiced nor too sweet. Loved the raisins, which co...