Ground Beef Bar-b-que

Ground Beef Bar-b-que

Marge 0

"Easy, inexpensive, but delightfully seasoned barbequed burgers."

Ingredients 1 h {{adjustedServings}} servings 252 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  2. In a large bowl, combine ground beef, ketchup, mustard, Worcestershire sauce, vinegar, grated onion and bell pepper. Mix well and shape into patties.
  3. Place burgers on grill and cook for 3 to 4 minutes per side, or until done.
Tips & Tricks
Grilled Korean-Style Beef Short Ribs

See how to make Korean-style grilled short ribs.

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Make the classic filet mignon and mushroom dish named after Duke Wellington.

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Reviews 28

  1. 36 Ratings


1 simple change.... Do not make patties. Change this to a "loose meat" burger and it's perfect. Just saute the onions and bell pepper with the meat and mix the other ingredients in a separate bowl and once the meat is cooked, add the remaining ingrediants and simmer for about 5 minutes.

Jenny E.

By using other viewer's suggestions of additional ingredients (honey, brown sugar)plus making this into a loose sloppy-joe type mixture made this recipe out of sight! My whole family loved it! Most of my kids wouldn't eat Manwich anymore so I was really hoping that they would like this. For 2 1/3 lbs. ground beef, I used 6-7 Tbsp ketchup, 3 Tbsp mustard, 1 1/2 Tbsp worcestershire, 2 Tbsp vinegar, 3 Tbsp honey, 3 Tbsp brown sugar, 1/2 cp finely chopped onion, 1/2 cp finely chopped green pepper. Seasoned with approx. 1/2 tsp. garlic powder and black pepper to taste. In skillet, brown hamburger and drain. In seperate bowl, mix all wet ingredients & brown sugar until blended. Put onion and gr. pepper in skillet, add mixture and drained hamburger and mix well. Heat on med-hi until hot (about 5 min) then turn down and simmer for about 20 min. Stir occasionally.


I used this recipe but made a few changes, first it was to cold outside to grill, so i boiled my ground beef and drained, then put it in a large saucepan with all other ingredients and made a loose bbq sandwich, it was'nt messy and boiling the beef gets rid of ALOT of the grease. Everyone loved it!