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Ready In5 m
Rebecca and Dana
Original recipe yields 6 servings
I didn't follow this recipe exactly, but it still turned out fabulously! I decided to use 2 cans raspberry lemonade and 1 can regular lemonade. I poured 1 cup of vodka into about 1/2 cup muddled raspberries and let it sit for 2 hours. I then added the remaining 2 3/4 cup vodka, juice of 2 limes and 1 lemon, and the peel of 1 lemon and 1 lime. I then floated the remainder of the peeled lemon and lime in slices in the drink. I had a party last night and everyone LOVED IT!! It was gone within 2 hours.
Wow! Had to make 3 batches of it and print the recipe for all 10 guests. I did use one can of sprite to replace one of the cans of water. Made some ice cubes with raspberries inside. Total Hit!
LOVED this! I made it for myself to drink at a neighborhood picnic/concert, and it was so refreshing and crisp! Then I made it for a wine glass painting party I hosted and put it in one of those big glass dispensers with fresh raspberries floating in it. I added fresh chopped mint to the ice and glasses and it was a very tasty addition that "fancied" it up some...had to dice the mint pretty well, as it would hang from the lip otherwise!