Okra Curry

18 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“Indian dry curry recipe from my mom. Tastes great with parattas or rice!” - by vburrito

Ingredients

1 pound okra, ends trimmed, cut into 1/4-inch rounds
1 tablespoon olive oil
1 teaspoon whole cumin seeds
1/2 teaspoon curry powder
1/2 teaspoon chickpea flour
1/2 teaspoon salt

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Metric US

Original recipe yields 4 servings

Directions

Microwave the okra on High for 3 minutes.
Heat olive oil in a large skillet over medium heat. Add cumin, once it swells and turns golden brown stir in the okra. Cook and stir on medium heat for 5 minutes. Gently mix in the curry powder, chickpea flour, and salt; cook 2 minutes more. Serve immediately.

Nutrition

Amount Per Serving (4 total)

Calories
69 cal
3%

Fat
3.7 g
6%

Carbs
8.5 g
3%

Based on a 2,000 calorie diet

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Reviews (18)

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Alison Fonte

Aug. 27, 2010

"This turned out really delicious! I used regular flour instead of chickpea flour... I'm sure it's better with chickpea flour but I still really liked it...." See more"

vburrito

Nov. 29, 2010

"You can add chili powder to make it spicier, and more chickpea flour to make it crispier. To avoid the stickiness, just be careful with how much you stir the okra (pre-cooking it in the microwave help..." See mores with this)"

Elliott

Aug. 17, 2009

"This is a great curry recipe. The flavors are mild yet aromatic. The okra comes out crispy and full of flavor. There is a slight (very slight) kick at the end that I'm sure could be dialed up (does..." See moren't need to be dialed back) and tastes great. This is so much easier to cook than many Indian recipes I find in recipe books. Nice job and keep submitting more great Indian recipes!"

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