Baked Oatmeal I

Baked Oatmeal I

Tracy 0

"When I made this, everyone asked me for the recipe! It's great served with butter and milk."

Ingredients 45 m {{adjustedServings}} servings 378 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

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  1. Beat together oil and sugar. Mix in eggs, milk, salt, baking powder, oatmeal. Beat well then stir in raisins. Pour into a lightly grease pie pan. Sprinkle with brown sugar and cinnamon. Refrigerate overnight.
  2. The next morning, preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven until firm, about 35 minutes. Serve hot.
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Reviews 315

  1. 383 Ratings


This was really yummy, and has already been requested twice! However, I modified the recipe to my family's tastes. As suggested by previous reviewers, I used homemade applesauce in place of the oil called for. Also added molasses, and used between 4-8 Tbs. water instead of eggs.(Didn't measure the amount of liquid. Just eyeballed it. I needed the extra liquid b/c I also added one large chopped apple, and 1/2 c chopped almonds.) Substituted almond milk for the milk, and used Rumford's non-aluminum baking powder. I omitted the raisins and used a handful of dry cranberries instead. Omitted the brown sugar topping, and added more cinnamon, as well.


I love this recipe. I need to eat more oatmeal and this recipe makes it so yummy! I change it slightly, using applesauce instead of oil and I use 1/4 cup of white sugar, then 1/2 of brown. And I add a can of fruit (peaches are great!) and some chopped walnuts. It fills me up for hours! Great with just the spray butter or if you want to pour milk on it, why not?


This recipe is a definite winner - our whole family loves it! It's a great breakfast dish to make when you have overnight guests. I often double the recipe and bake it in an 11x14 glass baking dish (using 1 c white and 1 c brown sugar). You can easily mix this up the night before, cover with plastic, stick it in the fridge, and simply bake it in the morning whenever you wake up. NOTE: To avoid breaking my cold glass baking dish by placing it in a hot oven, I put the cold dish into the oven BEFORE I turn the oven on (that way the dish and the oven slowly heat at the same time). If I'm baking this oatmeal staight from the fridge, I'll increase the baking time a bit (about 45-50 minutes for a single recipe or 60-75 minutes for the 11x14 size double recipe), otherwise I use the time given in the recipe. Mmm-Mmm!, great on a chilly morning!