Baked Oatmeal I

311 Reviews 11 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Recipe by  Tracy

“When I made this, everyone asked me for the recipe! It's great served with butter and milk.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. Beat together oil and sugar. Mix in eggs, milk, salt, baking powder, oatmeal. Beat well then stir in raisins. Pour into a lightly grease pie pan. Sprinkle with brown sugar and cinnamon. Refrigerate overnight.
  2. The next morning, preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven until firm, about 35 minutes. Serve hot.

Share It

Reviews (311)

Rate This Recipe


This was really yummy, and has already been requested twice! However, I modified the recipe to my family's tastes. As suggested by previous reviewers, I used homemade applesauce in place of the oil called for. Also added molasses, and used between 4-8 Tbs. water instead of eggs.(Didn't measure the amount of liquid. Just eyeballed it. I needed the extra liquid b/c I also added one large chopped apple, and 1/2 c chopped almonds.) Substituted almond milk for the milk, and used Rumford's non-aluminum baking powder. I omitted the raisins and used a handful of dry cranberries instead. Omitted the brown sugar topping, and added more cinnamon, as well.



I love this recipe. I need to eat more oatmeal and this recipe makes it so yummy! I change it slightly, using applesauce instead of oil and I use 1/4 cup of white sugar, then 1/2 of brown. And I add a can of fruit (peaches are great!) and some chopped walnuts. It fills me up for hours! Great with just the spray butter or if you want to pour milk on it, why not?



This recipe is a definite winner - our whole family loves it! It's a great breakfast dish to make when you have overnight guests. I often double the recipe and bake it in an 11x14 glass baking dish (using 1 c white and 1 c brown sugar). You can easily mix this up the night before, cover with plastic, stick it in the fridge, and simply bake it in the morning whenever you wake up. NOTE: To avoid breaking my cold glass baking dish by placing it in a hot oven, I put the cold dish into the oven BEFORE I turn the oven on (that way the dish and the oven slowly heat at the same time). If I'm baking this oatmeal staight from the fridge, I'll increase the baking time a bit (about 45-50 minutes for a single recipe or 60-75 minutes for the 11x14 size double recipe), otherwise I use the time given in the recipe. Mmm-Mmm!, great on a chilly morning!

More Reviews

Similar Recipes

Baked Oatmeal II

Baked Oatmeal II

Easy Baked Oatmeal

Easy Baked Oatmeal

Baked Oatmeal

Baked Oatmeal

Vegan Baked Oatmeal Patties

Vegan Baked Oatmeal Patties

Coconut-Blueberry Baked Oatmeal

Coconut-Blueberry Baked Oatmeal

Easy Maple NUTELLA(R) Baked Oatmeal

Easy Maple NUTELLA(R) Baked Oatmeal


Amount Per Serving (8 total)

  • Calories
  • 378 cal
  • 19%
  • Fat
  • 17.8 g
  • 27%
  • Carbs
  • 49.8 g
  • 16%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 305 mg
  • 12%

Based on a 2,000 calorie diet



previous recipe:

Baked Oatmeal


next recipe:

Banana Bread Baked Oatmeal Bars