Ruthann's Beefy Bean Dip3 Reviews
- Prep: 30 min
- Cook: 15 min
- Ready In: 45 min
“This is an appetizer that the guys love. You may get them to take you to a party if they know this will be served. I usually triple the recipe.” - by rag
Original recipe yields 1 quart
- In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.
- Add the green onions and grated cheese just before serving. Serve hot with tortilla chips and sliced jalapenos if desired.
Amount Per Serving (6 total)
- 788 cal
- 42.8 g
- 53.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Good dip. I had to use what I had in the house, so any change to the ingredients works fine. I chose to spread the finished dish in a cassarole dish and layer with cheeses and black olives. Quite hard..." See morey."
"I though the flavor was a little bland so I added chili powder and red pepper flakes and it turned out to be a pretty good hit. I will make again..." See more"
"I used leftover seasoned taco meat in this recipe and only one can of black beans because that was all I had on hand. I did go light on the hot sauce because I was serving my husband and two kids. The..." See morey made quick work of this dip and a bag of tortilla chips, I swear it was inhaled in 15 minutes."
Hot Bean Dip
Ranch Bean Dip
Just swipe to see more like this.