Ruthann's Beefy Bean Dip

Ruthann's Beefy Bean Dip

3 Reviews 4 Pics
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
rag
Recipe by  rag

“This is an appetizer that the guys love. You may get them to take you to a party if they know this will be served. I usually triple the recipe.”

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Ingredients

Adjust Servings

Original recipe yields 1 quart

Directions

  1. In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.
  2. Add the green onions and grated cheese just before serving. Serve hot with tortilla chips and sliced jalapenos if desired.

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Reviews (3)

Rate This Recipe
Washington mountainman
14

Washington mountainman

Good dip. I had to use what I had in the house, so any change to the ingredients works fine. I chose to spread the finished dish in a cassarole dish and layer with cheeses and black olives. Quite hardy.

23TERRY
7

23TERRY

I though the flavor was a little bland so I added chili powder and red pepper flakes and it turned out to be a pretty good hit. I will make again

Sarah Jo
4

Sarah Jo

I used leftover seasoned taco meat in this recipe and only one can of black beans because that was all I had on hand. I did go light on the hot sauce because I was serving my husband and two kids. They made quick work of this dip and a bag of tortilla chips, I swear it was inhaled in 15 minutes.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 788 cal
  • 39%
  • Fat
  • 42.8 g
  • 66%
  • Carbs
  • 53.6 g
  • 17%
  • Protein
  • 48.3 g
  • 97%
  • Cholesterol
  • 142 mg
  • 47%
  • Sodium
  • 2295 mg
  • 92%

Based on a 2,000 calorie diet

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