Mandy's Lamb Enchiladas

6
mandy 0

"Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked."

Ingredients 45 m {{adjustedServings}} servings 897 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 897 kcal
  • 45%
  • Fat:
  • 40.7 g
  • 63%
  • Carbs:
  • 79.9g
  • 26%
  • Protein:
  • 49.6 g
  • 99%
  • Cholesterol:
  • 142 mg
  • 47%
  • Sodium:
  • 1394 mg
  • 56%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Saute lamb and onion in a large skillet over medium high heat for 4 to 5 minutes; when lightly browned, stir in tomatoes, beans and mushrooms. Add 1/2 of the salsa and cook all together until heated through.
  3. Spoon mixture onto tortillas, dividing evenly; roll up tortillas and place in a lightly greased 9x13 inch baking dish. Spread remaining salsa over the top and sprinkle with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheese is melted and bubbly.
Tips & Tricks
Angela's Awesome Enchiladas

The secret to these savory chicken enchiladas is the seasoning.

Spinach Enchiladas

These simple vegetarian enchiladas star spinach and two kinds of cheese.

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Reviews 6

  1. 7 Ratings

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KWILSONQ
5/8/2003

My husband is a fan of Tex-Mex and Mexican food, but I am not. I used ground beef in this recipe, and the mild flavor of the dish makes it a great compromise. We both really loved it and I will definately make it again!

MCNERK
7/1/2003

These had good flavor, the only thing I will do next time is spice the meat up a bit more. They reheated well, also.

BUSYM0M
5/20/2003

Great flavor. We really like it although next time I think I will add a little tomato sauce to the meat mixture. It was a little dry. I also doubled the salsa.