Mandy's Lamb Enchiladas

6 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  mandy

“Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked.”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Saute lamb and onion in a large skillet over medium high heat for 4 to 5 minutes; when lightly browned, stir in tomatoes, beans and mushrooms. Add 1/2 of the salsa and cook all together until heated through.
  3. Spoon mixture onto tortillas, dividing evenly; roll up tortillas and place in a lightly greased 9x13 inch baking dish. Spread remaining salsa over the top and sprinkle with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheese is melted and bubbly.

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Reviews (6)

Rate This Recipe


My husband is a fan of Tex-Mex and Mexican food, but I am not. I used ground beef in this recipe, and the mild flavor of the dish makes it a great compromise. We both really loved it and I will definately make it again!



These had good flavor, the only thing I will do next time is spice the meat up a bit more. They reheated well, also.



Great flavor. We really like it although next time I think I will add a little tomato sauce to the meat mixture. It was a little dry. I also doubled the salsa.

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Amount Per Serving (6 total)

  • Calories
  • 897 cal
  • 45%
  • Fat
  • 40.7 g
  • 63%
  • Carbs
  • 79.9 g
  • 26%
  • Protein
  • 49.6 g
  • 99%
  • Cholesterol
  • 142 mg
  • 47%
  • Sodium
  • 1394 mg
  • 56%

Based on a 2,000 calorie diet



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Best Beef Enchiladas


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