Mandy's Lamb Enchiladas

6 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked.” - by mandy

Ingredients

2 pounds ground lamb
1 onion, chopped
1 (14.5 ounce) can diced tomatoes, drained
1 (15.25 ounce) can red kidney beans, drained
1 (8 ounce) package sliced fresh mushrooms
1 (8 ounce) jar salsa
12 (8 inch) flour tortillas
2 cups shredded Cheddar cheese

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Saute lamb and onion in a large skillet over medium high heat for 4 to 5 minutes; when lightly browned, stir in tomatoes, beans and mushrooms. Add 1/2 of the salsa and cook all together until heated through.
Spoon mixture onto tortillas, dividing evenly; roll up tortillas and place in a lightly greased 9x13 inch baking dish. Spread remaining salsa over the top and sprinkle with cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheese is melted and bubbly.

Nutrition

Amount Per Serving (6 total)

Calories
897 cal
45%

Fat
40.7 g
63%

Carbs
79.9 g
26%

Based on a 2,000 calorie diet

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Reviews (6)

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KWILSONQ

May. 8, 2003

"My husband is a fan of Tex-Mex and Mexican food, but I am not. I used ground beef in this recipe, and the mild flavor of the dish makes it a great compromise. We both really loved it and I will defi..." See morenately make it again!"

BUSYM0M

May. 20, 2003

"Great flavor. We really like it although next time I think I will add a little tomato sauce to the meat mixture. It was a little dry. I also doubled the salsa...." See more"