Mandy's Lamb Enchiladas6 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked.” - by mandy
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Saute lamb and onion in a large skillet over medium high heat for 4 to 5 minutes; when lightly browned, stir in tomatoes, beans and mushrooms. Add 1/2 of the salsa and cook all together until heated through.
- Spoon mixture onto tortillas, dividing evenly; roll up tortillas and place in a lightly greased 9x13 inch baking dish. Spread remaining salsa over the top and sprinkle with cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until cheese is melted and bubbly.
Amount Per Serving (6 total)
- 897 cal
- 40.7 g
- 79.9 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"My husband is a fan of Tex-Mex and Mexican food, but I am not. I used ground beef in this recipe, and the mild flavor of the dish makes it a great compromise. We both really loved it and I will defi..." See morenately make it again!"
"Great flavor. We really like it although next time I think I will add a little tomato sauce to the meat mixture. It was a little dry. I also doubled the salsa...." See more"
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