Creamy Limoncello

Creamy Limoncello

7 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    5 d 2 h 20 m
Nikki
Recipe by  Nikki

“A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!”

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Ingredients

Adjust Servings

Original recipe yields 2 quarts

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Directions

  1. Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.
  2. Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.

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Reviews (7)

Rate This Recipe
Nikki
18

Nikki

This drink keeps for a long time; just like other milk based liqueurs (ie. Baileys, Kahlua). I prefer to keep mine in the freezer or the fridge just out of preference

leelvlnd
17

leelvlnd

how long does this stay good for? Would like to try... sounds very good.

SLS73
11

SLS73

This is great. Very easy to make but it does make alot and since it's largely milk, you need to be sure to have some drinkers around!

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