Creamy Limoncello

Directions

1. Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.
2. Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.

Share It

Reviews (6)

Your Rating:

11

Nikki

Aug. 10, 2010

"This drink keeps for a long time; just like other milk based liqueurs (ie. Baileys, Kahlua). I prefer to keep mine in the freezer or the fridge just out of preference..." See more"

10

leelvlnd

Nov. 9, 2009

"how long does this stay good for? Would like to try... sounds very good...." See more"

9

SLS73

Dec. 29, 2009

"This is great. Very easy to make but it does make alot and since it's largely milk, you need to be sure to have some drinkers around!..." See more"