Creamy Limoncello6 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 5 day 2 hr 20 min
“A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!” - by Nikki
Original recipe yields 2 quarts
- Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.
- Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.
Reviews (6)Rate This Recipe
"This drink keeps for a long time; just like other milk based liqueurs (ie. Baileys, Kahlua). I prefer to keep mine in the freezer or the fridge just out of preference..." See more"
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