Search thousands of recipes reviewed by home cooks like you.

Creamy Limoncello

Creamy Limoncello

  • Prep

  • Cook

  • Ready In

Nikki

A delicious lemony treat without the bite of regular limoncello. This makes great Christmas gifts!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Directions

  1. Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.
  2. Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Nikki
19
8/10/2010

This drink keeps for a long time; just like other milk based liqueurs (ie. Baileys, Kahlua). I prefer to keep mine in the freezer or the fridge just out of preference

leelvlnd
17
11/9/2009

how long does this stay good for? Would like to try... sounds very good.

SLS73
11
12/29/2009

This is great. Very easy to make but it does make alot and since it's largely milk, you need to be sure to have some drinkers around!