Vermont Maple Float

Vermont Maple Float

6
SUNFLOWER173 0

"This yummy drink contains a famous treat from Vermont: Maple Syrup!"

Ingredients 1 m {{adjustedServings}} servings 186 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Pour milk into tall glass, stir in maple syrup. Mix well, and top with a scoop of ice cream.
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Reviews 6

  1. 8 Ratings

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Gayle
12/7/2003

This a light and tasty recipe. I really enjoyed the light maple flavor. It's great for a summer dessert.

BABSKITCHEN
12/7/2003

I added a little more ice cream and a little more maple syrup, tossed in a couple ice cubes and whipped it all up in the blender and had a nice, light, frothy milkshake. A keeper.

StarShyne
6/23/2010

Turned this into a milkshake rather than a float, had to add more maple syrup for a good flavor. A very tasty spin on regular old milkshakes [or floats].