Vermont Maple Float

Vermont Maple Float

6
SUNFLOWER173 0

"This yummy drink contains a famous treat from Vermont: Maple Syrup!"

Ingredients

1 m servings 186 cals
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Original recipe yields 1 servings

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Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Reviews

6
  1. 8 Ratings

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This a light and tasty recipe. I really enjoyed the light maple flavor. It's great for a summer dessert.

I added a little more ice cream and a little more maple syrup, tossed in a couple ice cubes and whipped it all up in the blender and had a nice, light, frothy milkshake. A keeper.

Turned this into a milkshake rather than a float, had to add more maple syrup for a good flavor. A very tasty spin on regular old milkshakes [or floats].

This is an interesting idea. I love maple syrup, so I decided to try it. It's not quite what I envisioned. I think it would be better blended into a shake, like one reiviewer did. It was fun...

I put this all in the blender and whipped it up to make AWSOME maple shakes.. the kids LOVED THEM!!! They were surpirsed at how good these tasted and demanded I make them again soon. Thanks!

This drink was delicious in shake form. Little sister loved it, hope to make it again soon.