Vermont Maple Float

5 Reviews

Prep: 1 min
Ready In: 1 min

“This yummy drink contains a famous treat from Vermont: Maple Syrup!” - by SUNFLOWER173

Ingredients

3/4 cup milk
1 tablespoon pure maple syrup
1 scoop vanilla ice cream

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Metric US

Original recipe yields 1 serving

Directions

Pour milk into tall glass, stir in maple syrup. Mix well, and top with a scoop of ice cream.

Nutrition

Amount Per Serving (1 total)

Calories
186 cal
9%

Carbs
26.9 g
9%

Based on a 2,000 calorie diet

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Reviews (5)

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Gayle

Dec. 7, 2003

"This a light and tasty recipe. I really enjoyed the light maple flavor. It's great for a summer dessert...." See more"

BABSKITCHEN

Dec. 7, 2003

"I added a little more ice cream and a little more maple syrup, tossed in a couple ice cubes and whipped it all up in the blender and had a nice, light, frothy milkshake. A keeper...." See more"

StarShyne

Jun. 23, 2010

"Turned this into a milkshake rather than a float, had to add more maple syrup for a good flavor. A very tasty spin on regular old milkshakes [or floats]...." See more"

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