Vermont Maple Float

Vermont Maple Float

5 Reviews 1 Pic
  • Prep

    1 m
  • Ready In

    1 m
SUNFLOWER173
Recipe by  SUNFLOWER173

“This yummy drink contains a famous treat from Vermont: Maple Syrup!”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Pour milk into tall glass, stir in maple syrup. Mix well, and top with a scoop of ice cream.

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Reviews (5)

Rate This Recipe
Gayle
16

Gayle

This a light and tasty recipe. I really enjoyed the light maple flavor. It's great for a summer dessert.

BABSKITCHEN
13

BABSKITCHEN

I added a little more ice cream and a little more maple syrup, tossed in a couple ice cubes and whipped it all up in the blender and had a nice, light, frothy milkshake. A keeper.

StarShyne
6

StarShyne

Turned this into a milkshake rather than a float, had to add more maple syrup for a good flavor. A very tasty spin on regular old milkshakes [or floats].

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 186 cal
  • 9%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 26.9 g
  • 9%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Baked Indian Pudding With Maple Syrup

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