Search thousands of recipes reviewed by home cooks like you.

Vermont Maple Float

Vermont Maple Float

  • Prep

    1 m
  • Ready In

    1 m
SUNFLOWER173

SUNFLOWER173

This yummy drink contains a famous treat from Vermont: Maple Syrup!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Pour milk into tall glass, stir in maple syrup. Mix well, and top with a scoop of ice cream.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Gayle
16

Gayle

12/7/2003

This a light and tasty recipe. I really enjoyed the light maple flavor. It's great for a summer dessert.

BABSKITCHEN
13

BABSKITCHEN

12/7/2003

I added a little more ice cream and a little more maple syrup, tossed in a couple ice cubes and whipped it all up in the blender and had a nice, light, frothy milkshake. A keeper.

StarShyne
7

StarShyne

6/23/2010

Turned this into a milkshake rather than a float, had to add more maple syrup for a good flavor. A very tasty spin on regular old milkshakes [or floats].

Similar recipes