Leftover Casserole

Leftover Casserole

81

"This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole."

Ingredients

55 m {{adjustedServings}} servings 376 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 989 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.
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Reviews

81
  1. 99 Ratings

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With the changes I made to the original recipes I give this 5 stars - otherwise if I'd followed the recipe - probably a 2-3 star. I did cook up the macaroni as advised by others - otherwise I t...

The recipe doesn't say to cook the macaroni before mixing everything together and it should. I didn't cook it beforehand and it didn't get done all the way. It was okay - I'm sure it will be b...

I didn't have a package of macoroni, so I used a box of mac & cheese. I cooked it according to the package, then added the ham, about 3/4 c of milk, 1 cup of frozen veggies, and a can of cream o...