Leftover Casserole

Leftover Casserole

78 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Linda Clark
Recipe by  Linda Clark

“This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole.”

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Adjust Servings

Original recipe yields 6 to 10 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.

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Reviews (78)

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With the changes I made to the original recipes I give this 5 stars - otherwise if I'd followed the recipe - probably a 2-3 star. I did cook up the macaroni as advised by others - otherwise I think it wouldn't have cooked properly with the amount of liquid asked for! I didn't add the canned veggies - but cut up my own and cooked them up in abit of olive oil and added them to the mixing bowl. I didn't have a can of cream of chicken - so added mushroom instead - which was fine. Also, for the milk mixture - I glitzed mine up by substituting a 1/4 cup of the milk with marsala wine - made for a very rich sauce. I also added a few drops of Tabasco and Worchestshire sauce as well as Mrs. Dash. I think the next time I make it I will make a bread crumb topping. I can't wait to make it again!!



The recipe doesn't say to cook the macaroni before mixing everything together and it should. I didn't cook it beforehand and it didn't get done all the way. It was okay - I'm sure it will be better the next time when the pasta is cooked all the way.

Scott S

Scott S

I didn't have a package of macoroni, so I used a box of mac & cheese. I cooked it according to the package, then added the ham, about 3/4 c of milk, 1 cup of frozen veggies, and a can of cream of chicken soup. I poured it in a 1 1/2 qt casserole dish and topped with french fried onions and crushed crackers mixed with melted butter. I cooked @ 350 for about 35 min. GREAT!

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Amount Per Serving (8 total)

  • Calories
  • 376 cal
  • 19%
  • Fat
  • 19.2 g
  • 30%
  • Carbs
  • 29.9 g
  • 10%
  • Protein
  • 20 g
  • 40%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 989 mg
  • 40%

Based on a 2,000 calorie diet



previous recipe:

Leftover Ham -n- Potato Casserole


next recipe:

Tommy's Ham Casserole