Best Ever Hot Artichoke Dip47 Reviews
- Prep: 5 min
- Cook: 45 min
- Ready In: 50 min
“Mom's recipe. Very creamy and cheesy!” - by PAMMM
Original recipe yields 5 cups
- Preheat oven to 275 degrees F (135 degrees C).
- In a shallow baking dish combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise. Bake for 45 minutes, or until hot and bubbly. Sprinkle with almonds if desired. Serve hot with tortilla chips or crackers.
Amount Per Serving (20 total)
- 178 cal
- 16.6 g
- 2.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (47)Rate This Recipe
"I have made this recipe several times before finding it on the site. I love it. I do add one small can of diced green chiles and omit the almonds since my husband is allergic. It is a great recipe...." See more Don't be afraid to add some garlic...just don't be surprised if your spouse asks you to sleep on the couch that night, haha."
"used this for a party and someone else also brought a different artichoke dip. This one was all gone and the other remained! The mozarella cheese does it...." See more"
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