Best Ever Hot Artichoke Dip

47 Reviews

Prep: 5 min
Cook: 45 min
Ready In: 50 min

“Mom's recipe. Very creamy and cheesy!” - by PAMMM

Ingredients

2 (6.5 ounce) jars marinated artichoke hearts, chopped
2 cups mozzarella cheese, shredded
1 cup grated Parmesan cheese
1 cup mayonnaise
1/2 cup sliced almonds (optional)

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Metric US

Original recipe yields 5 cups

Directions

Preheat oven to 275 degrees F (135 degrees C).
In a shallow baking dish combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise. Bake for 45 minutes, or until hot and bubbly. Sprinkle with almonds if desired. Serve hot with tortilla chips or crackers.

Nutrition

Amount Per Serving (20 total)

Calories
178 cal
9%

Fat
16.6 g
26%

Carbs
2.7 g
< 1%

Based on a 2,000 calorie diet

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Reviews (47)

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Mommy of Five

Dec. 18, 2003

"I have made this recipe several times before finding it on the site. I love it. I do add one small can of diced green chiles and omit the almonds since my husband is allergic. It is a great recipe...." See more Don't be afraid to add some garlic...just don't be surprised if your spouse asks you to sleep on the couch that night, haha."

C HARTWIG

Dec. 15, 2003

"used this for a party and someone else also brought a different artichoke dip. This one was all gone and the other remained! The mozarella cheese does it...." See more"

Momof2

Dec. 10, 2005

"This was very good. I did add a little bit of cream cheese and did not add the almonds. It turned out nicely. I would make again (with my addition). Thanks for the post...." See more"

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