Best Ever Hot Artichoke Dip

Best Ever Hot Artichoke Dip

47 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
Recipe by  PAMMM

“Mom's recipe. Very creamy and cheesy!”

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Adjust Servings

Original recipe yields 5 cups



  1. Preheat oven to 275 degrees F (135 degrees C).
  2. In a shallow baking dish combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise. Bake for 45 minutes, or until hot and bubbly. Sprinkle with almonds if desired. Serve hot with tortilla chips or crackers.

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Reviews (47)

Rate This Recipe
Mommy of Five

Mommy of Five

I have made this recipe several times before finding it on the site. I love it. I do add one small can of diced green chiles and omit the almonds since my husband is allergic. It is a great recipe. Don't be afraid to add some garlic...just don't be surprised if your spouse asks you to sleep on the couch that night, haha.



used this for a party and someone else also brought a different artichoke dip. This one was all gone and the other remained! The mozarella cheese does it.



This was very good. I did add a little bit of cream cheese and did not add the almonds. It turned out nicely. I would make again (with my addition). Thanks for the post.

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Amount Per Serving (20 total)

  • Calories
  • 178 cal
  • 9%
  • Fat
  • 16.6 g
  • 26%
  • Carbs
  • 2.7 g
  • < 1%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 271 mg
  • 11%

Based on a 2,000 calorie diet



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Yummy Artichoke Dip


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Baked Artichoke Dip