Warm and Spicy Autumn Punch

Warm and Spicy Autumn Punch

90
Michele O'Sullivan 117

"The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell."

Ingredients

1 h {{adjustedServings}} servings 91 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
  2. In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
  3. Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.
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Reviews

90
  1. 130 Ratings

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This punch was delicious. I had to double the recipe and ran out of pineapple juice so I added orange juice as well. I also melted about 7 cinnimon hot candies in it just to add a wonderful kic...

We fixed this for our Winter Festival at the school. The floating oranges were a bit forbidding for the kids at first, but everyone changed their minds soon. The aroma from the crockpot drew t...

WOW! I got rave reviews when I made this for a small church function this fall- it smelled SO good, and tasted equally as wonderfull. Not as 'heavy' as a traditional mulled cider, which was nice...