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Leftover Turkey Patties

Leftover Turkey Patties

  • Prep

    40 m
  • Cook

    10 m
  • Ready In

    50 m
Carla

Carla

Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy soup for serving.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 548 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  1. Heat oil in a large skillet over medium high heat. Blend in flour, salt, pepper and 1 cup of half-and-half. Reduce heat to low and simmer, stirring, until thick. Stir in turkey, onion and bread crumbs. Mix well, then shape mixture into 8 small patties and refrigerate to chill for 30 minutes.
  2. Place cornflake crumbs in a shallow dish or bowl and place remaining 1 cup half-and-half in a second shallow dish or bowl. Heat oil in skillet. Dip patties in crumbs, then in cream, then in crumbs again; brown patties in the hot skillet, place in a serving dish and cover with soup.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Michelle
24

Michelle

4/20/2009

I made a couple changes, but this is a flavorful and unique way to use up leftover turkey. First of all, I used a product called Fryin' Magic, instead of cornflakes. I spiced the recipe up by adding just a touch of chipotle to the stuffing mixture. I then made a chipotle mayo, and served the patties on French bread, instead of cooking them in the soup. Turned out great, and didn't taste at all like Thanksgiving all over again.

Niajane
10

Niajane

10/13/2011

Really good! The kids loved it too. I did substitute half the breadcrumbs for cooked rice, healthy alternative. I also greased a pan and baked at 385F, for 15 minutes on each side to get it crisp instead of frying. Cranberry sauce on top - mmmmmmmmmmmmmm

Tina J.
10

Tina J.

5/9/2007

It's wonderfully flavored and a unique way to serve Turkey sometime during the week following having cooked a Turkey Dinner. I suggest freezing some of the gravey and then using it rather than the sauces suggessted.

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