Leftover Turkey Patties8 Reviews
- Prep: 40 min
- Cook: 10 min
- Ready In: 50 min
“Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy soup for serving.” - by Carla
Original recipe yields 8 patties
- Heat oil in a large skillet over medium high heat. Blend in flour, salt, pepper and 1 cup of half-and-half. Reduce heat to low and simmer, stirring, until thick. Stir in turkey, onion and bread crumbs. Mix well, then shape mixture into 8 small patties and refrigerate to chill for 30 minutes.
- Place cornflake crumbs in a shallow dish or bowl and place remaining 1 cup half-and-half in a second shallow dish or bowl. Heat oil in skillet. Dip patties in crumbs, then in cream, then in crumbs again; brown patties in the hot skillet, place in a serving dish and cover with soup.
Amount Per Serving (8 total)
- 227 cal
- 12.5 g
- 18.6 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I made a couple changes, but this is a flavorful and unique way to use up leftover turkey. First of all, I used a product called Fryin' Magic, instead of cornflakes. I spiced the recipe up by adding j..." See moreust a touch of chipotle to the stuffing mixture. I then made a chipotle mayo, and served the patties on French bread, instead of cooking them in the soup. Turned out great, and didn't taste at all like Thanksgiving all over again."
"It's wonderfully flavored and a unique way to serve Turkey sometime during the week following having cooked a Turkey Dinner. I suggest freezing some of the gravey and then using it rather than the sau..." See moreces suggessted."
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