Egg White Mayonnaise

Egg White Mayonnaise


"This mayonnaise is super yummy and yolk free! Not to mention really fast to put together."

Ingredients 10 m {{adjustedServings}} servings 248 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Blend the egg white, salt, sugar, mustard powder, and lemon juice in a blender until combined; slowly stream the vegetable oil into the mixture while blending, about 1/4 cup at a time, until thick. Refrigerate in an air-tight container until using.
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Reviews 22

  1. 25 Ratings


I just made this mayo and I couldn't believe my tastebuds! The taste and texture are just like the store bought version (similiar to Hellmann's). I am so happy to have found this recipe! The mayo found here in Germany is not like the real stuff back home. This is the closest I will ever get. I used what I had on hand, substituting prepared yellow mustard for the mustard powder (I kept the same quantity), and sunflower oil for the vegetable oil. This recipe was quick and easy to make with outstanding results. I had my parents taste test it with the following verdict: my dad and I really liked it and both agreed that it is just like the stuff you buy at the store, but my mom, on the other hand, thought that it had too much lemon. So I would recommend adjusting the lemon flavour to your own taste. Thanks, Jillena, for this wonderful recipe. :-)


THANK YOU, THANK YOU, THANK YOU! I am on an iodine restricted diet and was looking for an egg white mayo recipe. I have shared your recipe with others on the same diet and we thank you!


I was thrilled to find this recipe! I wanted a healthier version of mayo, but don't care for the healthier store versions. In reading the other reviews, I was cautious about the lemon juice, so I added 1 tsp at a time. I actually liked the 2tsp. I used stevia(trying to cut out sugar) and canola oil. Next time, I plan to try olive oil. When I took it out of the blender(mine's not the best of blenders), the mayo was a bit lumpy. I stirred it a bit with a whisk and it turned out nice and smooth. Best of all, it tastes great:) Will certainly make again. Thanks for sharing!****Don't waste your time trying to make with olive'll turn out me!!