Nita's Lamb, Green Beans and Tomatoes21 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“This is a delicious recipe that I grew up on. You gotta try it!” - by SCARYLIZ
Original recipe yields 4 to 6 servings
- Heat oil in a large skillet over medium high heat. Add lamb and onion and cook until meat is browned; stir in beans and cook for about 10 minutes, stirring occasionally.
- Stir in tomato sauce, water, salt, pepper and mint. Reduce heat to low, cover and simmer for about 1 hour or until cooked through and beans are tender.
Amount Per Serving (4 total)
- 273 cal
- 8.9 g
- 25.1 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"What a great way to prepare lamb. Quick, easy and delicious. I didn't have any tomato sauce so instead I substituted two 14.5 oz cans of Italian Style Stewed Tomatoes for the Tomato Sauce and Water an..." See mored it turned out great. I served it with rice pilaf."
"We wanted to give this one ten stars! I used 2 cans of tomatoes and a can of beef stock instead of water, which gave it almost a stew consistency. I had mine over brown rice, but hubby and son ladeled..." See more it into bowls with the Light Wheat Rolls from this site. Fresh mint (out of the yard, since we had it) was the key. Thanks for sharing this one!"
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