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Nita's Lamb, Green Beans and Tomatoes

Nita's Lamb, Green Beans and Tomatoes

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
SCARYLIZ

SCARYLIZ

This is a delicious recipe that I grew up on. You gotta try it!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a large skillet over medium high heat. Add lamb and onion and cook until meat is browned; stir in beans and cook for about 10 minutes, stirring occasionally.
  2. Stir in tomato sauce, water, salt, pepper and mint. Reduce heat to low, cover and simmer for about 1 hour or until cooked through and beans are tender.
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Reviews

Esmee Williams
24

Esmee Williams

10/6/2002

What a great way to prepare lamb. Quick, easy and delicious. I didn't have any tomato sauce so instead I substituted two 14.5 oz cans of Italian Style Stewed Tomatoes for the Tomato Sauce and Water and it turned out great. I served it with rice pilaf.

Joyousfreee
10

Joyousfreee

5/5/2008

We wanted to give this one ten stars! I used 2 cans of tomatoes and a can of beef stock instead of water, which gave it almost a stew consistency. I had mine over brown rice, but hubby and son ladeled it into bowls with the Light Wheat Rolls from this site. Fresh mint (out of the yard, since we had it) was the key. Thanks for sharing this one!

HELCHA
8

HELCHA

11/1/2005

This recipe is very easy to make and very delicious too! The only thing I would suggest is to adjust the amount of green beans to your own liking. Thanks for a new quick meal!

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