Nita's Lamb, Green Beans and Tomatoes

Nita's Lamb, Green Beans and Tomatoes

21 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
SCARYLIZ
Recipe by  SCARYLIZ

“This is a delicious recipe that I grew up on. You gotta try it!”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

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Directions

  1. Heat oil in a large skillet over medium high heat. Add lamb and onion and cook until meat is browned; stir in beans and cook for about 10 minutes, stirring occasionally.
  2. Stir in tomato sauce, water, salt, pepper and mint. Reduce heat to low, cover and simmer for about 1 hour or until cooked through and beans are tender.

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Reviews (21)

Rate This Recipe
Esmee Williams
23

Esmee Williams

What a great way to prepare lamb. Quick, easy and delicious. I didn't have any tomato sauce so instead I substituted two 14.5 oz cans of Italian Style Stewed Tomatoes for the Tomato Sauce and Water and it turned out great. I served it with rice pilaf.

Joyousfreee
10

Joyousfreee

We wanted to give this one ten stars! I used 2 cans of tomatoes and a can of beef stock instead of water, which gave it almost a stew consistency. I had mine over brown rice, but hubby and son ladeled it into bowls with the Light Wheat Rolls from this site. Fresh mint (out of the yard, since we had it) was the key. Thanks for sharing this one!

HELCHA
8

HELCHA

This recipe is very easy to make and very delicious too! The only thing I would suggest is to adjust the amount of green beans to your own liking. Thanks for a new quick meal!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 273 cal
  • 14%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 25.1 g
  • 8%
  • Protein
  • 26.9 g
  • 54%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

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