Sizzling Bacon-Wrapped Apricots with Cranberry Glaze4 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“Dried apricots are wrapped in maple bacon, then broiled until crisp with a sweet, savory cranberry glaze.” - by Ocean Spray®
Original recipe yields 24 appetizers
- Boil cranberry juice blend in medium saucepan over high heat until reduced to 1 cup. Whisk in cornstarch, brown sugar, mustard and nutmeg. Bring to a boil over medium heat and boil 1 minute until thickened. Cool to room temperature. Reserve 1/2 cup of the glaze.
- Meanwhile, line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray. Wrap bacon halves around apricots and secure with wooden pick. Brush with glaze and place on wire rack.
- Broil 3 to 7 minutes, or until bacon in browned, turning once. Serve warm with reserved glaze.
Amount Per Serving (24 total)
- 51 cal
- 2 g
- 6.9 g
Based on a 2,000 calorie diet
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