Sizzling Bacon-Wrapped Apricots with Cranberry Glaze

Sizzling Bacon-Wrapped Apricots with Cranberry Glaze

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Recipe by  Ocean Spray®

“Dried apricots are wrapped in maple bacon, then broiled until crisp with a sweet, savory cranberry glaze.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 24 appetizers

Directions

  1. Boil cranberry juice blend in medium saucepan over high heat until reduced to 1 cup. Whisk in cornstarch, brown sugar, mustard and nutmeg. Bring to a boil over medium heat and boil 1 minute until thickened. Cool to room temperature. Reserve 1/2 cup of the glaze.
  2. Meanwhile, line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray. Wrap bacon halves around apricots and secure with wooden pick. Brush with glaze and place on wire rack.
  3. Broil 3 to 7 minutes, or until bacon in browned, turning once. Serve warm with reserved glaze.

Share It

Reviews (4)

Rate This Recipe
Anna
13

Anna

stupendous. used honey instead of brown sugar.

LORI2573
11

LORI2573

Yum! Very different and VERY good! Don't skimp on the sauce.

KDOTS3
10

KDOTS3

Sooooo delicious. There is nothing else to say but that. Make extra because everyone is going to loooove them.

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 51 cal
  • 3%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 6.9 g
  • 2%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: