Sizzling Bacon-Wrapped Apricots with Cranberry Glaze

Sizzling Bacon-Wrapped Apricots with Cranberry Glaze

4
Ocean Spray(R) 0

"Dried apricots are wrapped in maple bacon, then broiled until crisp with a sweet, savory cranberry glaze."

Ingredients 20 m {{adjustedServings}} servings 51 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Boil cranberry juice blend in medium saucepan over high heat until reduced to 1 cup. Whisk in cornstarch, brown sugar, mustard and nutmeg. Bring to a boil over medium heat and boil 1 minute until thickened. Cool to room temperature. Reserve 1/2 cup of the glaze.
  2. Meanwhile, line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray. Wrap bacon halves around apricots and secure with wooden pick. Brush with glaze and place on wire rack.
  3. Broil 3 to 7 minutes, or until bacon in browned, turning once. Serve warm with reserved glaze.
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  • Copyright (C) 2003 to 2009 Ocean Spray Cranberries, Inc. and Ocean Spray International, Inc. All rights reserved.
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Reviews 4

  1. 6 Ratings

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Anna
12/1/2010

stupendous. used honey instead of brown sugar.

LORI2573
7/20/2010

Yum! Very different and VERY good! Don't skimp on the sauce.

KDOTS3
1/4/2011

Sooooo delicious. There is nothing else to say but that. Make extra because everyone is going to loooove them.