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Sizzling Bacon-Wrapped Apricots with Cranberry Glaze

Sizzling Bacon-Wrapped Apricots with Cranberry Glaze

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Ocean Spray(R)

Ocean Spray®

Dried apricots are wrapped in maple bacon, then broiled until crisp with a sweet, savory cranberry glaze.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Boil cranberry juice blend in medium saucepan over high heat until reduced to 1 cup. Whisk in cornstarch, brown sugar, mustard and nutmeg. Bring to a boil over medium heat and boil 1 minute until thickened. Cool to room temperature. Reserve 1/2 cup of the glaze.
  2. Meanwhile, line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray. Wrap bacon halves around apricots and secure with wooden pick. Brush with glaze and place on wire rack.
  3. Broil 3 to 7 minutes, or until bacon in browned, turning once. Serve warm with reserved glaze.
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Reviews

Anna
13

Anna

12/1/2010

stupendous. used honey instead of brown sugar.

LORI2573
11

LORI2573

7/20/2010

Yum! Very different and VERY good! Don't skimp on the sauce.

KDOTS3
10

KDOTS3

1/4/2011

Sooooo delicious. There is nothing else to say but that. Make extra because everyone is going to loooove them.