Sizzling Bacon-Wrapped Apricots with Cranberry Glaze

4 Reviews

“Dried apricots are wrapped in maple bacon, then broiled until crisp with a sweet, savory cranberry glaze.” - by Ocean Spray®

Ingredients

Adjust

Metric US

Original recipe yields 24 appetizers

Boil cranberry juice blend in medium saucepan over high heat until reduced to 1 cup. Whisk in cornstarch, brown sugar, mustard and nutmeg. Bring to a boil over medium heat and boil 1 minute until thickened. Cool to room temperature. Reserve 1/2 cup of the glaze.
Meanwhile, line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray. Wrap bacon halves around apricots and secure with wooden pick. Brush with glaze and place on wire rack.
Broil 3 to 7 minutes, or until bacon in browned, turning once. Serve warm with reserved glaze.

Amount Per Serving (24 total)

Based on a 2,000 calorie diet

Rate This Recipe

Dec. 1, 2010

"stupendous. used honey instead of brown sugar...." See more"

Jul. 20, 2010

"Yum! Very different and VERY good! Don't skimp on the sauce...." See more"

Jan. 4, 2011

"Sooooo delicious. There is nothing else to say but that. Make extra because everyone is going to loooove them...." See more"