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Frozen Lite Chocolate Cheesecake Pie

Frozen Lite Chocolate Cheesecake Pie

  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
Karo(R) Lite

Karo® Lite

When you have a hankering for a piece of sweet, creamy chocolate cheesecake pie, but you don't hanker for extra calories or fat, try this lightened-up version.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 410 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Heat syrup and half and half in a microwave-safe container for 1 minute. Stir in chocolate chips and heat for 30 seconds; stir until smooth and well blended. Pour mixture into blender or food processor; add cocoa, sucralose, sugar, cream cheese and vanilla.
  2. Blend on medium speed in blender until very smooth. Add whipped topping and mix until uniformly blended.
  3. Pour into crust. Cover and freeze for at least 6 hours. Remove from freezer and thaw for 15 to 30 minutes before serving. Garnish with additional whipped topping and cocoa, if desired.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Roxanne J.R.
14

Roxanne J.R.

11/25/2009

I had a block of FF cream cheese and I had no idea what to do with, so I was very happy when I stumbled across this recipe. It does live up to it's name, very creamy, perfectly chocolaty but not decadently so - which is fine because you still feel like you are indulging. I made this using a springform pan because I made my own cookie crust and it came out looking beautiful. The batter had me worried for a while because it seemed so runny but it set up perfectly! I didn't even need to thaw it before cutting. I didn't use the sucralose sweetener (cause I had none) and used all sugar to replace it. Great recipe for something fat-free. Thanks.

*~dawn~*
7

*~dawn~*

5/9/2012

This was surprisingly good! I would never confuse it with a standard high-fat cheesecake but for a healthier alternative, you can't beat it. One thing I discovered though, if you use all sugar in place of the sucralose, you may want to increase it a little. Artificial sweeteners have a more concentrated sweetness than regular sugar. All in all a great recipe!

Clara Broderick-Smith
4

Clara Broderick-Smith

10/11/2011

This was super yummy and I am a huge chocolate eater! I used Weight Watchers fat free cream cheese so it even added some good for you fiber. I brought it to a friend's house and she and I loved it as did the three kids. I would have to say though even though it is "light" there it is still an indulgence. It satisfied my sweet tooth though :)

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