Gooey Chocolate Peanut Butter Bars

Gooey Chocolate Peanut Butter Bars


"The name says it all--ooey and gooey!"


58 m servings 147 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

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  1. Combine flour, sugar and corn starch in a medium size bowl. Cut in butter until mixture is crumbly. Press into a greased 13 x 9-inch pan.
  2. Bake in a preheated 350 degrees F oven for 15 to 18 minutes or until crust is lightly browned.
  3. Beat eggs, corn syrup, sugar, peanut butter, vanilla and salt in a medium mixing bowl. Stir in coconut and chocolate chips. Pour over crust. Return to oven.
  4. Bake an additional 20 to 25 minutes, or until mixture is golden. Cool on wire rack and cut into bars.
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  1. 18 Ratings


use 1/2 cup oatmeal instead of coconut and add 1/2 cup peanut butter flavored chips and these bars are fabulous !!!! Great easy recipe !!

A yummy treat, but nothing really special. They were enjoyed, but not raved about. These were definitely gooey as the name states, but I thought they could have had a stronger flavor. There's...

I tried this today and did it in a 13x9 pan. After reading the other reviews, I added 1 extra tbsp of peanut butter and 1 tbsp of flour to the syrup mixture, baked for the requisite amount of t...

As is, the recipe is rather ... unpleasant. I altered it slightly and I enjoyed my changes. Instead of the given crust, I took a sleeve of graham crackers, smashed them up, and mixed with abou...

Did not like these at all. Maybe mine just didn't turn out right.

I really loved the texture as well as the flavour of these bars. They are gooey just like the name promises. After reading the first couple reviews I made a couple changes: used a 8x8 pan (I'm s...

The taste was yummy but I don't know what happened with mine. There was not enough to cover my 9 x 13 pan so next time I will either double the batch or use a smaller pan. Mine turned out very t...

first of all, let me start out by saying that i am capable of following a simple recipe, and nothing that i have made has ever failed as miserably as these peanut butter bars. the "crust" was si...

These were pretty good. I used graham crackers for half of the flour, used chunky peanut butter instead of the creamy, and omitted coconut for personal preference. I also doubled the peanut butt...