“The name says it all--ooey and gooey!” - by Karo®
Ingredients
Adjust Servings
Original recipe yields 24 bars
Directions
- Combine flour, sugar and corn starch in a medium size bowl. Cut in butter until mixture is crumbly. Press into a greased 13 x 9-inch pan.
- Bake in a preheated 350 degrees F oven for 15 to 18 minutes or until crust is lightly browned.
- Beat eggs, corn syrup, sugar, peanut butter, vanilla and salt in a medium mixing bowl. Stir in coconut and chocolate chips. Pour over crust. Return to oven.
- Bake an additional 20 to 25 minutes, or until mixture is golden. Cool on wire rack and cut into bars.
Nutrition
Amount Per Serving (24 total)
- Calories
- 147 cal
- 7%
- Fat
- 7.1 g
- 11%
- Carbs
- 20.2 g
- 7%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"use 1/2 cup oatmeal instead of coconut and add 1/2 cup peanut butter flavored chips and these bars are fabulous !!!! Great easy recipe !!..." See more"
Holly
"A yummy treat, but nothing really special. They were enjoyed, but not raved about. These were definitely gooey as the name states, but I thought they could have had a stronger flavor. There's a fai..." See morent peanut butter taste. I really only got texture from the coconut - not really any taste. I really liked the taste of the bottom layer, but thought the top needs more of a flavor burst. I'm curious to see if others alter this a little and how so."
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