Cheesy Fried Potatoes

Cheesy Fried Potatoes

ALMAR332 0

"My family loves these fried potatoes and there are never any leftovers! I have also served this as a main dish for dinner as well."


40 m {{adjustedServings}} servings 338 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan.
  2. Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.
  3. Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.
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  1. 123 Ratings


An awesome comfort meal for a special treat! The only thing I do differently is to pre-cook the potatoes (just microwave while they are whole till barely soft, then peel and slice). The pan spla...

4 stars for taste, 2 stars for presentation. I think this would have been pretty awful if I'd followed the original recipe. Thanks to the others for the advice. Here's my version: 6 slices ba...

First, my Boo Boo and I would like to thank Marcia for submitting this recipe. The first we made this we followed the recipe to a T. It was good, but we felt it could be better. After exper...