Search thousands of recipes reviewed by home cooks like you.

Lite Chocolate Pecan Pie Bars

Lite Chocolate Pecan Pie Bars

  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    3 h 10 m
Karo(R) Lite

Karo® Lite

Chocolate chips and pecans give these cookie bars the sweet, nutty taste of a chocolate pecan pie.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F.
  2. To Make Crust: Combine flour, 1/4 cup sugar and corn starch in a large bowl. Cut in butter until crumbly. Press into greased 13 x 9-inch pan.
  3. Bake in a preheated 350 degrees F oven for 15 minutes until edges are lightly browned.
  4. To Make Filling: Stir together syrup, remaining sugar, eggs, salt and vanilla in a large bowl until blended. Add pecans and chocolate chips.
  5. Pour over crust and bake an additional 35 minutes until filling is firm around the edges and slightly soft in center.
  6. Cool completely, about 2 hours, before cutting into bars.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Iris
12

Iris

11/25/2009

Very Tasty! You could have fooled me, they taste like they were made wit regular not"lite" Karo! You do have to cool them the whole 2 plus hours or they won't cut well! Yummy

KLEVANG
5

KLEVANG

12/13/2010

This is an excellent recipe. I couldn't remember if I posted a rating but love it som much I had to come back to make sure I did post positive rating remarks. My husband had 3 pieces this morning for his breakfast. The chocolate is a perfect addition!

cookin42
4

cookin42

12/9/2010

Very good. I used lite brown sugar in crust and base. Next time I will use less chocolate chips.

Similar recipes