Original recipe yields 24 servings
Based on a 2,000 calorie diet
Very Tasty! You could have fooled me, they taste like they were made wit regular not"lite" Karo! You do have to cool them the whole 2 plus hours or they won't cut well! Yummy
This is an excellent recipe. I couldn't remember if I posted a rating but love it som much I had to come back to make sure I did post positive rating remarks. My husband had 3 pieces this morn...
Very good. I used lite brown sugar in crust and base. Next time I will use less chocolate chips.
These were really good and I was surprised that they weren't overly sweet, even after using the lite Karo syrup and adding the sugar. I was super impatient and did not wait the 2 hours to let t...
I made half of the recipe and baked in an 8X8 pan. Although I generously buttered the pan, my bars didn't come out easily so next time I would line the pan with foil or parchment paper leaving l...
So delicious and easy to make. The crust was so rich my husband couldn't get enough!
These were good. Not sure where "lite" comes into play but a tasty dessert option!
This recipe is fantastic! I fallowed directions to the letter and it turned out just like the picture and it tastes so much better than the beautiful picture. This is layers of yumminess.