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Lite Chocolate Pecan Pie Bars

Lite Chocolate Pecan Pie Bars

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Karo(R) Lite

Chocolate chips and pecans give these cookie bars the sweet, nutty taste of a chocolate pecan pie.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F.
  2. To Make Crust: Combine flour, 1/4 cup sugar and corn starch in a large bowl. Cut in butter until crumbly. Press into greased 13 x 9-inch pan.
  3. Bake in a preheated 350 degrees F oven for 15 minutes until edges are lightly browned.
  4. To Make Filling: Stir together syrup, remaining sugar, eggs, salt and vanilla in a large bowl until blended. Add pecans and chocolate chips.
  5. Pour over crust and bake an additional 35 minutes until filling is firm around the edges and slightly soft in center.
  6. Cool completely, about 2 hours, before cutting into bars.
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Very Tasty! You could have fooled me, they taste like they were made wit regular not"lite" Karo! You do have to cool them the whole 2 plus hours or they won't cut well! Yummy


This is an excellent recipe. I couldn't remember if I posted a rating but love it som much I had to come back to make sure I did post positive rating remarks. My husband had 3 pieces this morning for his breakfast. The chocolate is a perfect addition!


Very good. I used lite brown sugar in crust and base. Next time I will use less chocolate chips.