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Baked Omelet Pie

Baked Omelet Pie

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Melinda Nanstiel

Melinda Nanstiel

This is a delicious omelet with a little bit of a twist. I promise you will love it as much as my family does.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 517 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Bring a medium pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool, peel and slice.
  2. Preheat oven to 350 degrees F (175 degrees C). Beat together eggs, salt, pepper and parsley.
  3. In a cast iron skillet, heat olive oil over medium-high heat. Saute onion and red pepper until soft, then stir in mushrooms. When mushrooms start to shrink, add the chopped ham, potato and tomato slices. Pour in the egg mixture; gently stir to combine.
  4. Sprinkle cheese on top of eggs and place skillet in preheated oven. Bake until eggs are firm, about 10 to 15 minutes. Allow to cool briefly before serving.
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Reviews

MISS_DAEMEANOR
57

MISS_DAEMEANOR

1/7/2004

This is a great recipe for feeding a bunch of hungry visitors in the morning. I do make some changes however. I omit the potatoes & substitute a hashbrown crust on the bottom. I also add broccoli & mushrooms & any other veggies on hand. I did need to cook this for almost an hour & to finish it off I broiled it for a couple of minutes, but I also used more eggs. Go crazy & experiment with additional ingredients! Add some dill weed or fresh rosemary for added flavor.

MAGGS4
44

MAGGS4

9/19/2004

Great one course meal! Few changes:Mix everything in skillet but when to add potatoes, I removed the mixture,saute the baked potato slices..then everything on top [easier to remove from skillet] also used cheery tomatoes sliced in half). Please do brown for a few minutes: makes a great presentation!... with a saled served it at dinner! Received raves !!!

TILLSTER
38

TILLSTER

12/23/2002

This was my first frittata and it was so pretty and easy to make, even the kids could do it! Next time I am putting extra cheese on because I like it to be artery clogging, mmmn. Oh! Just a tip: I had to cook it a bit longer (30 minutes) maybe my oven is a bit dodgy? Watch the middle of the pie to see if it's set.

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