Baked Omelet Pie

Baked Omelet Pie

59

"This is a delicious omelet with a little bit of a twist. I promise you will love it as much as my family does."

Ingredients

40 m {{adjustedServings}} servings 159 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 148 mg
  • 49%
  • Sodium:
  • 517 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a medium pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool, peel and slice.
  2. Preheat oven to 350 degrees F (175 degrees C). Beat together eggs, salt, pepper and parsley.
  3. In a cast iron skillet, heat olive oil over medium-high heat. Saute onion and red pepper until soft, then stir in mushrooms. When mushrooms start to shrink, add the chopped ham, potato and tomato slices. Pour in the egg mixture; gently stir to combine.
  4. Sprinkle cheese on top of eggs and place skillet in preheated oven. Bake until eggs are firm, about 10 to 15 minutes. Allow to cool briefly before serving.
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Reviews

59
  1. 78 Ratings

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This is a great recipe for feeding a bunch of hungry visitors in the morning. I do make some changes however. I omit the potatoes & substitute a hashbrown crust on the bottom. I also add broc...

Great one course meal! Few changes:Mix everything in skillet but when to add potatoes, I removed the mixture,saute the baked potato slices..then everything on top [easier to remove from skillet...

This was my first frittata and it was so pretty and easy to make, even the kids could do it! Next time I am putting extra cheese on because I like it to be artery clogging, mmmn. Oh! Just a...