Classic Waffles

Classic Waffles

1497

"A lovely, crispy waffle perfect for the morning."

Ingredients

25 m {{adjustedServings}} servings 379 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
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Reviews

1497
  1. 1974 Ratings

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We all enjoyed these for breakfast with sliced strawberries and whipped cream. The only thing I do differently is make waffles in the blender. First I whip up the egg in the blender then add th...

My family liked this recipes I did make some alterations to the mix, I add 5 Tbls of sugar and 1 1/4 stick of real butter (melted) and about 3 Tbls of vanilla I know from past mistakes when cook...

The only thing I did different than the directions stated to do was I sifted the flour, baking power & sugar before I added the liquid ingredients. If we could my husband and I would give this ...