Classic Waffles

Classic Waffles


"A lovely, crispy waffle perfect for the morning."


25 m servings 379 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
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  1. 2000 Ratings


We all enjoyed these for breakfast with sliced strawberries and whipped cream. The only thing I do differently is make waffles in the blender. First I whip up the egg in the blender then add th...

My family liked this recipes I did make some alterations to the mix, I add 5 Tbls of sugar and 1 1/4 stick of real butter (melted) and about 3 Tbls of vanilla I know from past mistakes when cook...

The only thing I did different than the directions stated to do was I sifted the flour, baking power & sugar before I added the liquid ingredients. If we could my husband and I would give this ...

Glad to find this recipe as it is close to my mother's recipe that I lost. I separated the eggs and folded in the whites last. This is the way my mom's recipe was and it makes the waffles lighte...

1st time cooking waffles and it came out great. I agree that separating the yolks and whites makes it better. Fantastic recipe.

Having never made a waffle until now, and having never even eaten one other than an Eggo, I have no basis to compare this recipe with any other. Having said that, all I know is hubby and I enjo...

Wow! Perfect recipe for "Classic Waffles"! I got a waffle maker and couldn't wait to try it out. They were crispy on the outside and tender on the inside. This recipe is perfect as-is, but if y...

The first time I made these, they were a little bland. I added 1t of cinnamon and used real butter this time, and they were outstanding. Crispy, light, and full of flavor. The best waffles I'...

What went wrong?!? I made these waffles exactly as the recipe said and they were limp and soggy, even after laying them out on a paper towel, and they tasted heavily of salt and baking soda. I w...