Classic Waffles

1,361 Reviews 81 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Megan
Recipe by  Megan

“A lovely, crispy waffle perfect for the morning.”

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Ingredients

Adjust Servings

Original recipe yields 10 to 12 waffles

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Directions

  1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

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Reviews (1,361)

Rate This Recipe
Mom_v_3
1223

Mom_v_3

We all enjoyed these for breakfast with sliced strawberries and whipped cream. The only thing I do differently is make waffles in the blender. First I whip up the egg in the blender then add the rest of the wet ingredients and blend quickly. Then add the mixed dry ingredients to the blender and use the stir cycle until well mixed. Then I pour it directly onto the waffle iron. I add extra milk to thin out the batter if it needs it. Easy! and a nice treat. Enjoy.

Stephanie
900

Stephanie

My family liked this recipes I did make some alterations to the mix, I add 5 Tbls of sugar and 1 1/4 stick of real butter (melted) and about 3 Tbls of vanilla I know from past mistakes when cooking other recipes the bread didn't come out to sweet. This is a nice sweet I know it sounds like alot of sugar but it all balances out. I will definately use this recipe again!

SDROSIE
690

SDROSIE

The only thing I did different than the directions stated to do was I sifted the flour, baking power & sugar before I added the liquid ingredients. If we could my husband and I would give this a 10 star rating. Also remember to put the hot waffle on paper towels because otherwise they do get steamy/soggy without. Thank you for the wonderful recipe.. no more mixes for us!! YUMMO (just like Rachel Ray says) ;-)

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 379 cal
  • 19%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 47.6 g
  • 15%
  • Protein
  • 10.2 g
  • 20%
  • Cholesterol
  • 123 mg
  • 41%
  • Sodium
  • 899 mg
  • 36%

Based on a 2,000 calorie diet

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