Spinach Salad with Peaches and Pecans

Spinach Salad with Peaches and Pecans

86

"A perfect summer salad with ripe peaches, baby spinach, and roasted pecans"

Ingredients

20 m {{adjustedServings}} servings 253 cals
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Nutrition

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  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside.
  2. Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.
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Reviews

86
  1. 113 Ratings

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This salad was awesome and got rave reviews from the ultra picky husband! The only things I changed were adding fresh parmesean cheese and I drizzled honey over the pecans before baking. Also...

We are in LOVE with this recipe. It is so much greater than the sum of its parts. Who would think so few ingredients could make such an impact. The first night we ate so much of it we were to...

Terrific recipe. Great tasting and super quick. I also make a variation of this using strawberries and pink grapefruit sections, everything else is the same. The color of the peaches against the...