Pineapple Cream Cheese Frosting

Pineapple Cream Cheese Frosting

22
Janelle Williams Hawthorne 4

"This frosting goes great on lemon cake, 7-up® cake, or lemon cookies."

Ingredients

5 m servings 112 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.

Reviews

22
  1. 23 Ratings

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Most helpful

I use the juice from a can of crushed pineapple then I add some of the crushed pineapple. This makes a wonderful textured frosting that EVERYONE will love! I've used this recipe for years but ...

Most helpful critical

Pretty good but very runny. The pineapple is subtle in this recipe. I would use it as a glaze (maybe a Jamaica Cake?) but definitely would not try to frost cupcakes with it again.

I use the juice from a can of crushed pineapple then I add some of the crushed pineapple. This makes a wonderful textured frosting that EVERYONE will love! I've used this recipe for years but ...

I made a 13 x 9 cake & knew as written it would be too much frosting, so halved it. it came out nicely, a bit thicker than a glaze, but not one that could be swirled either. Which was fine w/me...

I added the lemon extract, Candy Lady, thanks for adding that to the reviews (I was going to do that anyway, lol). I frosted the top of a lemon pound cake and it was awesome. I like the consis...

Oh good lord, yes! Make sure you sift! And decorate with tidbits!

I forgot to add the 1 tsp lemon extract to this frosting

Pretty good but very runny. The pineapple is subtle in this recipe. I would use it as a glaze (maybe a Jamaica Cake?) but definitely would not try to frost cupcakes with it again.

Very easy to make and very tasty. I used this on a pineapple cake (box).

Yummy! Doubled the pineapple juice! Very faint flavor!

This couldn't be simpler. I even screwed up and added the pineapple juice last (rushing) and it still turned out great. I did NOT add lemon extract as suggested in the reviews. The pineapple fla...