Pineapple Cream Cheese Frosting

Pineapple Cream Cheese Frosting

20 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
Candy Lady
Recipe by  Candy Lady

“This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.

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Reviews (20)

Rate This Recipe
JOYANDSON1
35

JOYANDSON1

I use the juice from a can of crushed pineapple then I add some of the crushed pineapple. This makes a wonderful textured frosting that EVERYONE will love! I've used this recipe for years but this is the first time seeing it on Allrecipes.

goodeats
22

goodeats

I made a 13 x 9 cake & knew as written it would be too much frosting, so halved it. it came out nicely, a bit thicker than a glaze, but not one that could be swirled either. Which was fine w/me. The only change I did was add a few drops of lemon extract to "brighten" the flavor. I used it on a carrot cake, to which I had added crushed pineapple. Very tasty together.

LouisvilleHugger
15

LouisvilleHugger

I added the lemon extract, Candy Lady, thanks for adding that to the reviews (I was going to do that anyway, lol). I frosted the top of a lemon pound cake and it was awesome. I like the consistency of this frosting, it doesn't run yet it is firm enough for spreading. I will definitely use this again with and without the pineapple juice. In my opinion it's the right amount of each ingredient, for what I was looking for of course. Thanks Candy Lady, after searching hours for a frosting I finally found something right for me.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 112 cal
  • 6%
  • Fat
  • 5.3 g
  • 8%
  • Carbs
  • 16.1 g
  • 5%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Basic Cream Cheese Frosting

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Carrot Cake with Pineapple Cream Cheese Frosting