Bacon Cheese Treats

Bacon Cheese Treats

Holli 0

"These treats are great and they go fast!"

Ingredients 25 m {{adjustedServings}} servings 470 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 470 kcal
  • 24%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1843 mg
  • 74%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the cream cheese, bacon bits, pepper and onion.
  3. On a lightly floured surface, unroll the crescent rolls lengthwise and form into a long rectangle. Thinly spread the cream cheese mixture on the dough. Starting with the long edge of the rectangle, roll the dough into a long, thin roll. Slice the roll into 1/4 inch thick pieces. Place rolls on a lightly greased baking sheet.
  4. Bake in preheated oven for 15 minutes, or until brown.
Tips & Tricks
Salami, Cream Cheese, and Pepperoncini Roll-Ups

See how to make a super-easy, meat-and-cheesy party appetizer.

Easy Ham and Cheese Appetizer Sandwiches

Ham and melted Swiss combine with a tangy spread on soft party rolls.

Rate recipe

Your rating


Reviews 102

  1. 122 Ratings


I like to serve a lot of different appetizers at parties and over the years have found some great ones but this is still a favorite. Try using 10 slices of real bacon, cooked and crumbled. The filling can also be made several days ahead and refrigerated, then softened before using.

Jennifer in TX

I was looking for a savory "finger food" to take to a Christmas party tonight and for something that I had all the ingredients so I didn't have to go to the store.... these fit the bill! After reading the other reviews here are the changes I made: I also used 10-slices of real bacon, drained and crumbled. I added a big handful of shredded cheddar cheese ("mexican blend") and a dash of garlic powder (plus the onion and black pepper called for in the recipe). I did not have any crescent rolls so I used the small 10-count refrigerator biscuits. I pinched each biscuit in half and put them in my mini-muffin pan and pressed them up the sides of each muffin cup. I put the cheese/bacon filling in one of my cake decorating disposable bags and cut off the tip and squeezed a big dollop of filling into each biscuit cup. Baked for about 12 minutes until the biscuits looked done.... VERY YUMMY!!! I will definitely make these again. Thanks, Holli!

Rachel Vaughan Price

Really good except I used real bacon and crumbled, less onion, and 1/3 cup shredded parmesan cheese for the filling. I also brushed the top of the crescents with melted butter and sprinkled with poppy seeds. So good warm!!!