Bacon Cheese Treats96 Reviews
- Prep: 7 min
- Cook: 15 min
- Ready In: 25 min
“These treats are great and they go fast!” - by Holli
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the cream cheese, bacon bits, pepper and onion.
- On a lightly floured surface, unroll the crescent rolls lengthwise and form into a long rectangle. Thinly spread the cream cheese mixture on the dough. Starting with the long edge of the rectangle, roll the dough into a long, thin roll. Slice the roll into 1/4 inch thick pieces. Place rolls on a lightly greased baking sheet.
- Bake in preheated oven for 15 minutes, or until brown.
Amount Per Serving (8 total)
- 470 cal
- 30.8 g
- 23.3 g
Based on a 2,000 calorie diet
Reviews (96)Rate This Recipe
"I like to serve a lot of different appetizers at parties and over the years have found some great ones but this is still a favorite. Try using 10 slices of real bacon, cooked and crumbled. The fil..." See moreling can also be made several days ahead and refrigerated, then softened before using."
Jennifer in TX
"I was looking for a savory "finger food" to take to a Christmas party tonight and for something that I had all the ingredients so I didn't have to go to the store.... these fit the bill! After readin..." See moreg the other reviews here are the changes I made: I also used 10-slices of real bacon, drained and crumbled. I added a big handful of shredded cheddar cheese ("mexican blend") and a dash of garlic powder (plus the onion and black pepper called for in the recipe). I did not have any crescent rolls so I used the small 10-count refrigerator biscuits. I pinched each biscuit in half and put them in my mini-muffin pan and pressed them up the sides of each muffin cup. I put the cheese/bacon filling in one of my cake decorating disposable bags and cut off the tip and squeezed a big dollop of filling into each biscuit cup. Baked for about 12 minutes until the biscuits looked done.... VERY YUMMY!!! I will definitely make these again. Thanks, Holli!"
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